The restaurant windows open straight onto Lake Johku. Our kitchen cooks with what grows and swims around Johkula: lake fish, reindeer, forest mushrooms, berries and bread from the fell villages.
- Lunch on weekdays 11–14 (14.50 €)
- À la carte in the evenings
- Brunch at weekends 10–14 (book Weekend brunch separately)
Table reservations are free. We hold the table for 15 minutes, and it is yours for two hours. For groups over 8 we recommend the private dining room for 24.
Note: This is a Johku demo shop. Bookings are examples and will not be delivered.