The à la carte menu of Restaurant Seurahuone is a Johkula classic: salmon soup, fried vendace, Wallenberg steak, beef tenderloin and cloudberry parfait. The kitchen is open Tuesday to Saturday 5–9.30 pm.
Table booking is free and lasts two hours. Online you can book for up to ten guests; for larger groups our sales team will put together a menu. Tell us about allergies and special occasions when you book.
Note: This is a Johku demo shop. Bookings are examples and will not be delivered.